View Single Post
  #3  
Old April 16th, 2017, 06:29 PM
Aashika Aashika is online now
Senior eCharchan
 
Join Date: May 2014
Posts: 2,260
Aashika has a reputation beyond reputeAashika has a reputation beyond reputeAashika has a reputation beyond reputeAashika has a reputation beyond reputeAashika has a reputation beyond reputeAashika has a reputation beyond reputeAashika has a reputation beyond reputeAashika has a reputation beyond reputeAashika has a reputation beyond reputeAashika has a reputation beyond reputeAashika has a reputation beyond repute
Re: Chettinad Egg Drop Curry

Quote:
Originally Posted by sarv_shaktimaan View Post
I had some eggs fast approaching the expiry date due to all the fasting during chaitra navratri, so thought of trying a new recipe for egg curry. Found this one, a very different one from what we cook at home, so tried it out and it turned out quite good.

Anybody tried Chettinad style cooking? A bit labor intensive but result is good and pure spices used rather than from a packet.

P.S. Eggs were cage free not organic
Oh I love this one. I didn't know it's called egg drop curry though. I make it at home often. I don't put these many spices though.

I do make chettinad style curries/fries but mostly meat based.
I also reduce the chili powder in almost every dish. They call for too much.
Reply With Quote