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Old January 29th, 2014, 09:39 PM
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AmthaLal AmthaLal is offline
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Re: Urgent help! Basundi isn't getting thicker!

Here is a good old trick.
My mom used to do.
When the milk starts thickening, add some crumbled pedas. But be careful of sweetness and flavor of peda. OR you can add barfi too. Make sure it don't dissolve completely so that basundi gets grainy structure.
Also you can use "khoya" aka maawa.
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