eCharcha.Com   Support eCharcha.Com. Click on sponsor ad to shop online!

Advertise Here

Go Back   eCharcha.Com > Culture > Recipe Corner

Notices

Recipe Corner Share your tried-and-tested favourite recipes...

Reply
 
Thread Tools Display Modes
  #1  
Old August 9th, 2015, 05:34 PM
swami's Avatar
swami swami is offline
Super eCharchan
 
Join Date: Mar 2009
Posts: 12,846
swami has a reputation beyond reputeswami has a reputation beyond reputeswami has a reputation beyond reputeswami has a reputation beyond reputeswami has a reputation beyond reputeswami has a reputation beyond reputeswami has a reputation beyond reputeswami has a reputation beyond reputeswami has a reputation beyond reputeswami has a reputation beyond reputeswami has a reputation beyond repute
Veth Chaman

Today I bring for you from Kashmir "Veth Chaman"


Ingredients

  • 1 cup warm water

    1/4 tsp asafoetida

    7 Tbsp mustard oil

    500 gm paneer cubes


    For the garam masala:

    4-5 cloves

    1/2 Tbsp cumin seeds

    1/2 Tbsp black peppercorns

    1/2 Tbsp coriander seeds

    3 green cardamoms

    1 brown cardamom

    1 cinnamon

    1/4 Tbsp dry ginger powder


    For the paneer base:

    2 Tbsp mustard oil

    1/2 Tbsp cumin seeds

    1 cinnamon

    5-6 cloves

    1/2 tsp turmeric powder

    1/2 tsp red chilli powder

    1 1/2 Tbsp kashmiri chili powder

    2 tsp dry ginger powder

    2 Tbsp curd (whisked)

    1/2 cup milk

    Salt, to taste

    3 brown cardamom

    3 green cardamom

    3 tsp saunf powder

    1 1/2 tsp garam masala

Method

Boil the water and add asafoetida into it.

In a pan, fry paneer on both the sides with 7 Tbsp mustard oil.

Transfer fried paneer into the asafoetida hot water mix.


For the garam masala:

In a different pan, dry roast all the ingredients. Pound them in a mortar and pestle.


For the paneer base:

In a pan, add the mustard oil the paneer was shallow fried in plus 2 more Tbsp oil. Now add cumin seeds, cinnamon, cloves, turmeric powder, red chili powder, kashmiri chili powder, dry ginger powder. Mix them well. Add the hing water to de-glaze.

In the base mixture add curd, milk, brown cardamom, green cardamom, saunf powder. Mix them well.

Add the fried paneer into the base mixture and then add the powdered garam masala to it.

Mix the paneer and garam masala well.

Then cover it and let it simmer for a while.

Serve the veth chaman hot.


http://food.ndtv.com/recipe-veth-chaman-232962
__________________
There are four kinds of people to avoid in the world: the assholes, the asswipes, the ass-kissers, and those that just will shit all over you.
Reply With Quote
  #2  
Old August 9th, 2015, 05:42 PM
punkaj's Avatar
punkaj punkaj is offline
Senior eCharchan
 
Join Date: Jun 2015
Location: FL/MP
Posts: 583
punkaj has a brilliant futurepunkaj has a brilliant futurepunkaj has a brilliant futurepunkaj has a brilliant futurepunkaj has a brilliant futurepunkaj has a brilliant futurepunkaj has a brilliant futurepunkaj has a brilliant futurepunkaj has a brilliant futurepunkaj has a brilliant futurepunkaj has a brilliant future
Re: Veth Chaman

Little bit like paneer makhani, will try it.
Reply With Quote
  #3  
Old August 10th, 2015, 09:09 AM
sarv_shaktimaan's Avatar
sarv_shaktimaan sarv_shaktimaan is offline
Moderator
 
Join Date: Aug 2005
Location: satva aasmaan
Posts: 14,486
sarv_shaktimaan has a reputation beyond reputesarv_shaktimaan has a reputation beyond reputesarv_shaktimaan has a reputation beyond reputesarv_shaktimaan has a reputation beyond reputesarv_shaktimaan has a reputation beyond reputesarv_shaktimaan has a reputation beyond reputesarv_shaktimaan has a reputation beyond reputesarv_shaktimaan has a reputation beyond reputesarv_shaktimaan has a reputation beyond reputesarv_shaktimaan has a reputation beyond reputesarv_shaktimaan has a reputation beyond repute
Re: Veth Chaman

Funny .. sounds like a person's name.
Reply With Quote
Reply

Bookmarks


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -7. The time now is 05:33 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Site Copyright © eCharcha.Com 2000-2012.