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Mixed Fruit Rasmalai
This recipe won best diwali recipe contest on BigBasket.com
Mixed Fruit Rasmalai
250 gm Milk
1 pieces Lemon
0.5 Cup Amul Mithaimate
4 to 5 Kesar Strands
0.25 Cup Tooti Fruity
10 pieces Grapes
5 pieces Strawberry
10 pieces Cherries
1 Cup Sugar
4 Cup Water
Boil the milk and keep it on a low flame.
Squeeze the lemon in it and when the milk starts splitting, keep stirring for 1 or 2 minutes.
Turn off the flame and wash and strain the split milk in a cotton cloth and let it be strained for 5 minutes so that it becomes dry. Wash properly so that sour flavor of the lemon goes out.
Keep scrubbing the split milk gently so that it becomes oily.
Now make small balls of it and in the mean time in a cooker add water, sugar and let it boil.
Add these balls to the boiling sugary water and let it whistle for two times.
In a pan, add milk and mithai mate in it. When it is boiled, lower the flame and add sugar and Kesar in it.
When the cooker whistles for two times, turn off the flame. Turn off the flame and take out the milk in a bowl and let it cool.
Open the cooker lid and take out the balls, it should become ideally double of its size and spongy too.
Add the balls in the milk and freeze them for 15 minutes.
In a bowl, add the rasmalai and chopped fruits like black grapes, strawberries and cherries.
I was very dumb when I was 14 but see. No Twitter, no Facebook when I was 14, so I was stupid in private.
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