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  #1  
Old August 6th, 2002, 11:25 AM
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Prawn/Fish/Chicken Pickle

Ingredients:
kg prawns/fish/chicken
25 gm ginger
15 gm turmeric
60 ml vinegar
15 gm garlic
60 gm salt
15 gm mustard seeds
240 ml mustard oil
8 gm red chillies
1 lime

Method:
Clean prawns/fish/chicken. Apply salt, turmeric and fresh lime. Fry in mustard oil and grind all the spices with vinegar. Heat 70 ml of mustard oil. Fry spices. Add salt and mustard, fry for 2-3 minutes. Add fried fish/chicken, cool. Add remaining mustard oil that has been previously heated and cooled.
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Old August 6th, 2002, 11:27 AM
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Kya yaar koun si recipe site par ghoom rahe ho??

I think its better to post site link here!
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  #3  
Old August 6th, 2002, 11:29 AM
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Site Link???

Abay yeh meri personal recipe hai. Kal raat ko Fish achaar banaaya hai.
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Old August 6th, 2002, 11:30 AM
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Quote:
Originally posted by Big-G
Site Link???

Abay yeh meri personal recipe hai. Kal raat ko Fish achaar banaaya hai.
Kiski bhund mei dene ka plan hai yeh aachar, chotu?
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Old August 6th, 2002, 11:31 AM
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Jiski shraddha ho woh khole aa jaavay.

Tinday, teri bund bohot phadak rahi hai aaj
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Old August 6th, 2002, 11:33 AM
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Gorkha dekhte hei meri bhund mei khujali start ho jaati hai yaar. Bachpan ka roog hai
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Old August 6th, 2002, 11:37 AM
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Betay.... gorkhay doosray haath meiN khukhri bhi rakhtay haiN
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Old August 6th, 2002, 11:51 AM
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