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  #1  
Old August 6th, 2002, 10:27 AM
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Steamed Modaks - Dessert

Steamed Modaks
(steamed rice flour shells encasing sweet coconut filling)

Ingredients:
1 cups fine rice flour
1 cup water
Pinch of salt
1 tsp edible oil

For the filling: 1 cup grated coconut
2-3 cardamoms powdered
cup jaggery

Method:
Boil sufficient water and add oil when it begins to simmer. Pour it into the flour, add a pinch of salt and knead into a smooth dough. Roll into tiny round balls and keep aside. Heat jaggery until it melts, add the fresh grated coconut and cardamom powder. Mix thoroughly and take off the heat. Then flatten the rice balls into your palm with a little ghee. Place the filling at the centre and pull up the edges folding them one over the other like pleats and then twist the top to seal. Today, steamed modaks are easily made using moulds. Place the modaks on a flat aluminum or steel tray and pressure cook for about 5 minutes.
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Old August 6th, 2002, 10:29 AM
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Pashupatinath ki kasam aaj sahi recipies chaap riya hai yeh chota
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  #3  
Old August 6th, 2002, 11:08 AM
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Moonh may paani aa gayaa recipes padhtay padhtay except for the Sindhi Kadi .
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Old August 6th, 2002, 11:26 AM
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My mother still makes these

during Ganpati festival.

On the first day - Ganesh Chaturthi, we always have these modaks for prasad.

These are simply delicious.

One tipo - You can enjoy them steaming hot. Also keep some in a plastic box or a covered vessel in the refrigerator overnight. Next day you can enjoy them really cold. The juices just flow and even while cold these taste the best!!

Maan gaye ustaad.. KYa yaad dilyaa hai! Ganpati is coming up soon!!!
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Old August 6th, 2002, 12:41 PM
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I miss most of marathi dishes I used to enjoy in Maharashtra. Since most of my school friends where maharashtrians ( Sutraji have met a few ) we had a real fun.
One of the most mysterious dish we had was 'Fochipo' . We would drive people crazy by saying we cooked 'Fochipo'. What it really was 'Fodni chi poli'. That means take some old rotis and cook them with 'Vagar' or you can say it was Roti ki Sabzi.
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Old August 6th, 2002, 12:44 PM
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Dirty,

in gujju we call it "Rotli no shak"
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Old August 6th, 2002, 12:49 PM
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Quote:
Originally posted by Super Girl
Dirty,

in gujju we call it "Rotli no shak"
means yeh waali roti kha ke shaka lak?wind your body wriggle your belly...movin up and downa new stylee??why na go op why na go down kha ke rotli go shaka laka laak???

supari ben = apachini Indian?BAN HER IP....
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Old August 6th, 2002, 12:51 PM
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Quote:
Originally posted by laal_langot

supari ben = apachini Indian?
abey, laali, ye kya hai??? main thehri anpadh gawar.. meaning batao please
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Old August 6th, 2002, 12:54 PM
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Quote:
Originally posted by Super Girl
Dirty,

in gujju we call it "Rotli no shak"
Yup same thing but we loved calling it Fochipo !
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Old August 6th, 2002, 12:54 PM
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sorry sorry should have said apache ben super shak waali??

its a song by apache indian boom shaka a lak..thought perhaps it was linked to this food item because there was a peculiar dance the babes in the video did so I thought maybe they had all had rotli shak and were trying to digest it....

Last edited by laal_langot; August 6th, 2002 at 12:57 PM.
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Old August 6th, 2002, 12:56 PM
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Quote:
Originally posted by dirty

Yup same thing but we loved calling it Fochipo !
I agree and the name is very exotic too.
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Old August 6th, 2002, 12:57 PM
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Quote:
Originally posted by laal_langot
sorry sorry should have said apache ben super shak waali??

its a song by apache indian boom shaka a lak..thought perhaps it was linked to this food item because there was a peculiar dance the babes in the video did so I thought maybe they had all had rotli shak and were trying to digest it....
hehehehehehehehehhe

laaloo oops laali you very phunnooooo ooops phunnnyyyy
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  #13  
Old August 6th, 2002, 02:59 PM
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Quote:
Originally posted by Super Girl
Dirty,

in gujju we call it "Rotli no shak"
or...Vaghareli Rotli
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