Whats that one food that you hated but it was made at home time and again when growing up?

[Aashika]

Originally Posted by sarv_shaktimaan

Many nausikhiya cooks have become victims of bhindi

When you wash bhindi you have to dry it up completely if you are cooking a fry curry.

lol for cooking a fry curry.

[swami]

Originally Posted by Sane Less

There is a way to make a curry with bhindi... and it is pure delicious... and not sticky at all. If you wish then I can post a recipe.

You post first then I'll post another

[sarv_shaktimaan]

Originally Posted by Aashika

lol for cooking a fry curry.

This is influence of Telugus around me.. fry curry.

[28virgo]

Ghiya ki sabzi..
Tori ki sabzi comes a close second...

[swami]

Originally Posted by 28virgo

Ghiya ki sabzi..
Tori ki sabzi comes a close second...

Ghiya ?
Tori = Turai ?

[28virgo]

Originally Posted by swami

Ghiya ?
Tori = Turai ?

Ghiya = Lauki

Tori = Ridge Gourd ?

[sarv_shaktimaan]

Originally Posted by 28virgo

Ghiya = Lauki

Tori = Ridge Gourd ?

What about tinde? I hate that too

[swami]

Originally Posted by sarv_shaktimaan

What about tinde? I hate that too

Have you tried fried tinde ? I am sure you would like it.

[28virgo]

Originally Posted by sarv_shaktimaan

What about tinde? I hate that too

Yeh sab nakhre chalte thhe "growing up" years mein jab mom naaz uthaati thi... jab se shaadi hui, majaal hai kisi bhi sabzi ko "hate" karoon!

[Sane Less]

Originally Posted by swami

You post first then I'll post another

Will post only when wish comes in... yet no query or wish

[sarv_shaktimaan]

Originally Posted by 28virgo

Yeh sab nakhre chalte thhe "growing up" years mein jab mom naaz uthaati thi... jab se shaadi hui, majaal hai kisi bhi sabzi ko "hate" karoon!

True..

The constant curse when growing up and refusing to eat certain foods was.. biwi teri din raat lauki banayegi tab khayega chup chaap.

[sarv_shaktimaan]

Originally Posted by swami

Have you tried fried tinde ? I am sure you would like it.

kabhi try nahi kiya.. I feel a puking sensation just from the taste, texture, even the smell of this stuff.

But you know moms have a way around these things. I ate pav bhaji happily till this one day I saw mom putting lauki in it. She said something like it was a good run, you ate it without knowing for years.

[Aashika]

Originally Posted by sarv_shaktimaan

kabhi try nahi kiya.. I feel a puling sensation just from the taste, texture, even the smell of this stuff.

But you know moms have a way around these things. I ate pav bhaji happily till this one day I saw mom putting lauki in it. She said something like it was a good run, you ate it without knowing for years.

I do it with my kids all the time. My kid doesnt know I put shredded zucchini in her meatballs that she devours with spaghetti .
She gags at zuucchini when ever she even sees it.

[kkkk]

Originally Posted by Sane Less

There is a way to make a curry with bhindi... and it is pure delicious... and not sticky at all. If you wish then I can post a recipe.

please do. also post your address so I can send you a sample when I get someone to try it

[Sane Less]

Well, I do not know the exact recipe... but here are some general guidelines,

1. Wash bhindi and dry completely
2. Fry bhindi, lightly or extra crisp... your choice
3. Do the usual onion/tomato/masala base
4. Mix in some curds and make a smooth paste
5. Add the bhindi
6. Let cook for some time
7. Enjoy

Note: Play some good music while cooking... and yes, have some nice sweet wine

For exact measures and cooking details, google for 'Dahi wala bhindi'